| Customization: | Available |
|---|---|
| After-sales Service: | 24 Hours for Your Service |
| Warranty: | 12 Months After Stable Running |
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Crystalline fructose is a monosaccharide, which is the most chemically active sugar in saccharides. White crystalline powder, odorless, sweet taste. Soluble in water (20ºC solubility 3.5g/mL) and ethanol, insoluble in ether. The sweetness is 1.8 times of sucrose. Stable to light and heat, easy to absorb moisture. The sealed product can be stored for more than one year under 25ºC and humidity less than 60%. Crystalline fructose metabolizes faster than glucose in the human body and is easily absorbed by the body. It is independent of insulin and has little effect on blood sugar. It is suitable for supplement energy for patients with glucose metabolism and liver insufficiency. Crystalline fructose is an ideal sweetener for diabetics, obese patients and children.
1. Unique functional characteristics of crystalline fructose
1.1 Low calorie, nutritive
Crystalline fructose, because of its low calorie, does not cause the rise of blood sugar concentration, does not stimulate the secretion of insulin, eating with fat, can inhibit the excessive storage of human fat, to inhibit dental caries, promote the absorption of calcium characteristics.
1.2 Moisture absorption and water retention
Crystalline fructose is very stable after maintaining molecular water of crystallization. When crystalline fructose absorbs 6% ~ 12% water, it does not release or absorb water. It can inhibit food dehydration and starch aging, keep products soft and extend shelf life.
1.3 Maillard reaction
Maillard reaction is a non-enzymatic browning reaction, which refers to the reaction of carbonyl (or aldehyde) compounds with amino compounds to produce dark reaction, dark substance. Because crystalline fructose contains aldehyde group, it can produce maillard reaction with amino compounds to color baked goods.
1.4 Freezing point reduction ability
Crystalline fructose has a strong freezing point lowering ability, so it is suitable for frozen foods to improve taste and ladability.
1.5 Inhibition of dental caries
Experimental results show that crystalline fructose is not easily converted into acid by oral streptococcus, which can inhibit the production of glucan, thus inhibiting the generation of dental caries.
1.6 Poor crystallinity
If it is sold in crystalline form, it is difficult to recrystallize once it has dissolved in food. This property makes it possible that it can be used in soft cakes with high moisture content in the future.
1.7 sweetness
The sweetness of crystalline fructose is about 1.8 times that of sucrose. Crystalline fructose is the highest sugar in sugar products, so it can reduce the heat of the product without reducing the sweetness of the product.
1.8 Stability during shelf life
Crystalline fructose, unlike sucrose, does not decompose in acidic conditions, so the sweetness and flavor of the finished product do not lose its flavor during extended storage.
1.9 Enhanced Flavor
The flavor release peak of crystalline fructose appeared before glucose and sucrose, and did not overshadow the release of fruit flavor, so it could better reflect the flavor of fruit.
1.10 Synergy with other ingredients
Crystalline fructose, when used in conjunction with other sugars or sweeteners, enhances the perception of sweetness and enhances the sweetness of foods and beverages, while maintaining the softness of baked goods and low viscosity of beverages.
2. Application of crystallized fructose:
Crystalline fructose has been widely used all over the world. For example, as an ingredient source in food production and processing; As the main raw material in special nutrition food; Use in the home as a high grade nutritional food or as a sugar substitute (sweetener) in cooking; In terms of medical treatment, it has been included in the pharmacopoeia of Europe, the United States and other countries, as an oral agent or injection, especially used as sugar substitute for diabetes patients to adjust the nutritional balance. Crystalline fructose is also used in a variety of special diets.
| Country of Origin | China |
| Automatic Level | Automatic Control |
| Material | SS304 |
| Quality | Top Level |
| Certificate | ISO / CE |
| Voltage | 318V / 220V / Customized |
| After-Sales Service Provided | Engineers Available to Service Overseas |
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